Ingredients

A favorite of The Real McKoy, the floralness is cranked up with a good gin and the great HazelNAUGHTY syrup. You may have to call in the calvary to help you up after getting floored with the semi-tropical flavor.

  • 2 oz. Gin (a London Dry gin works best)

  • ¾ oz. HazelNAUGHTY Syrup

  • ¾ oz. Lemon Juice

  • 2 dashes Angostura Bitters

  • Lemon Peel for garnish

Instructions

  1. In a cocktail shaker with ice, combine all ingredients.
  2. Shake until well chilled (10-12 seconds).
  3. Strain into a coupe glass.
  4. Garnish with a lemon twist.
Pittsburgh Old Fashioned
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